Italian Sweet Sausage and Noodles

While standing in my kitchen starting at a counter full of ingredients, I was unsure whether this recipe would turn out the way I had hoped.  Now with my daughter sitting in her high chair staring at me, I thought I can’t let her think mommy can’t cook. Starting with the sausage, I cut each link into half inch pieces. Tossed them into a frying pan with two tablespoons of extra virgin olive oil. In the mean time, boil your noodles until soft. After the sausage is cooked turning slightly brown, drain the juice from the pan. Place pan back on burner. Now, I have learned that when mixing meat in a pan with other foods, its always best to let the juice simmer after the meat is cooked to allow the meat to become infused with the foods you have added.  Turn the heat to simmer. Mince the garlic and onion and toss it into the pan. Squeeze the lemon over the mixture. Stir it around a bit. Once the noodles are cooked add them to the sausage. Then add the baby spinach and the Parmesan cheese. Stir until the spinach becomes moist and the cheese is melted. Serve immediately.

5 Links Italian Sweet Sausage
2 T. Extra Virgin Olive Oil
1 Garlic Clove
1 Lemon
1/2 Large Onion
3 Cups Baby Spinach
1/2 Cup Parmesan Cheese


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