Double Chunk Double Peanut Butter Cookies


About a month ago I cleaned out my freezer and found a few bags of Easter candy. Reese’s Peanut Butter Eggs to be exact. Oh my goodness! I ate them, one at a time, for a few weeks. An egg here, an egg there. I’ve had enough! They have to go. So I made these so delicious cookies.

1/2 Cup Butter
1/2 Cup Peanut Butter
1/2 Cup Granulated Sugar
1/2 Cup Packed Brown Sugar
1/2 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1 Egg
1/2 Teaspoon Vanilla
1 1/4 Cups All-Purpose Flour
1 Bag Reese’s Peanut Butter Cups

In a large mixing bowl beat the butter and peanut butter together.

Add the granulated sugar, brown sugar, baking soda, and baking powder.

Beat till throughly mixed.

Beat in the egg and vanilla.

Mix well. Stir in flour.

Add one full bag of Reese’s peanut butter cups. (I used Reese’s Eggs) Cut into pieces

Your all set. Roll dough into 1 inch balls and place on the cookie sheet.

Bake at 375 Degrees for 7 to 9 minutes.

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