I saw a recipe similar to this a few years ago while I was writing my Christmas cookie list. I thought there is no way that is correct…only 2 Tablespoons of flour? Doesn’t sound right! Then just as I was preparing for my cookie list for 2012, this recipe popped up again. But this time the ingredients seemed about right. I thought I was interested then and I’m interested now. Lets make them.
1/2 Cup Sifted Flour
1/2 Cup Sugar
1/2 Teaspoon Cinnamon
1/4 Teaspoon Baking Powder
Pinch of Salt
1/2 Cup Old Fashioned Oats
1/3 Cup Unsalted Butter (Melted)
2 Tablespoons Heavy Cream
2 Tablespoons Light Corn Syrup
1 Teaspoon Vanilla (Oops It)
2 Oz. Dark Chocolate Melted
Preheat oven to 375 degrees.
Combine flour, sugar, cinnamon, baking powder, salt and oats in a medium bowl.
Mix butter, heavy cream, corn syrup, and vanilla in separate medium bowl.
Add the dry ingredients.
Drop 3/4 teaspoon onto a cookie sheet lined with parchment paper. Yes I did say 3/4 TEASPOON. I know it doesn’t sound right. But the batter will thin out and spread.
Bake 8-10 mins.
That’s it. It’s so easy, you will think you’re doing it wrong.
When finished, melt the 2 oz of chocolate in sauce pan. ( Or microwave if you prefer) Place the chocolate into a pastry bag. (or a ziplock) and just drizzle across the cookie to give it some decoration. You could also just dip a spoon into the chocolate and quickly flick you wrist back and forth to create a drizzle.