I have always wanted to try this recipe. Of course as much as I procrastinate on EVERYTHING, it was sent to the back burner. Well today while scrolling through pictures on Facebook, I kept smelling the mangos. They are just getting so pretty and ripe. Well dag-gon-it I am going to actually use these. And I will say now I have an excellent topping for my chicken for dinner. This salsa is rockin!
2 Mangos Peeled, Pitted, and Diced
2 Cups Strawberries Hulled and Cut
1 Medium Shallot Skinned and Diced
1 Tablespoon Sugar
2 Tablespoons Lime Juice
3 Tablespoons Honey
Mix all the ingredients into a medium bowl. Let sit for a few minutes. Stir again. Enjoy.