Archive for category Pizza

Chicken Fruit Salsa Flatbread Pizza

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Last week I had gotten sick. High temps, achy, sore throat, so tired. I just had to make an appointment. It felt like the end of the world! I had Strep throat! I could barely eat anything. Except of course soft foods like bananas, yogurt, ice cream. It made me kind of crave the healthy side of things. So for dinner tonight, because I can finally swallow, is….I don’t know what to call it. I just threw it together. But it was so good. Even MacKenzie ate it!

I used Stonefire NAAN Flatbread for the dough. NAAN bread is my absolute favorite special bread. This recipe calls for 3 slices of the NAAN bread. This will make 3 individual meals.

To make this no name you will need:

Ingredients

2 Boneless Skinless Chicken Breasts, Cleaned and Cut into 1″ Cubes

Strawberry Mango Salsa

1/3 Stick Light Cream Cheese

2 Tablespoons Honey

1 Generous Handfull Spinach.

Pinch of Dill

2 Tablespoons Coconut Oil (you can use any)

Directions

Preheat oven to 400 degrees

To prepare the NAAN bread, lightly spritz the bread with water. Place bread on cookie sheet and put in oven for 2-3 minutes.

In the mean time cut the chicken into 1″ cubes. Don’t forget to alway rinse raw chicken in cold water before preparing it.

When you bring out your NAAN bread from the oven spray with olive oil to coat. (you can brush on also) Set aside.

Scoop 2 Tablespoons of coconut oil and put it in the pan. Once the solid oil is melted, add the chicken.

Once chicken is mostly cooked through. (No Pink) Throw in the pinch of dill. Stir.

Warm the 1/3 cup of light cream cheese just till softened then add the 2 Tablespoons of honey. Whip.

Pull chicken from stove when finished.

Butter the cream cheese mixture onto the bread.

Add the generous handfull of spinach. I just layered in on the cream cheese. I split up my hand full for 3 and cut it into smaller pieces also.

Add the salsa.

Add the chicken.

Put the trays back into the oven still at 400 degrees for 15 minutes.

Ready to eat!

Absolutely Delish.

I still don’t have a good name. If anyone can come up with one I like I’ll use it.

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Strawberry Mango Salsa

2 Mangos Peeled, Pitted, and Diced

2 Cups Strawberries Hulled and Cut

1 Medium Shallot Skinned and Diced

1 Tablespoon Sugar

2 Tablespoons Lime Juice

3 Tablespoons Honey

Mix all the ingredients into a medium bowl. Let sit for a few minutes. Stir again.

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